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ROMAN BISTRO

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Linda

- Dec 27, 2016 2:58 PM EST

Bad experience from the get-go. When we called for reservations (your phone was only answered with a hello - I had to ask who I was speaking to) we were told that we would be seated in the front room at 6:30 and we could place an order from the childrens menu. When we arrived, you had no reservations for us but were able to seat our party of 10. There were no meatballs in the ziti, no clams, only salad scraps, the pasta dishes were pretty dried up, The roast looked more the color of ham and tough as shoe leather, and not much of a selection of desserts. After being informed that we could not order from the childrens menu, our waitress asked what Nick would like and said she would make it for him herself, which I assume she did (chicken tenders and french fries). You set our time at 6:30 and I feel at $28 per person the food should have been more desirable. If you were not going to have decent food at 6:30 then you should not make reservations for then.Our waitress was great but overall we were very, very disappointed with the food. . At the cost of $28 per person the food should be of the same quality throughout the time of the buffet. We probably won't be back. .

Ramon Montano

- Dec 27, 2016 1:27 AM EST

Me and my two daughters and Manny are from El Paso Texas we came up here 4 National fraternity convention we found this restaurant while we were driving around we were greeted buy a wonderful person she was funny and shows around the restaurant while we were waiting for a table and have football helmets from all teams and of course the Pittsburgh and Ravens the piano the game on Sunday Kenya was our waitress and she was a funny lady she made us laugh all night the food there is great I had a hamburger that she said it was going to be really hot so we tried it but you know what being from South Texas that was not hot for us and she was wondering why we weren't sweating my daughter's head lasagna and they loved it the creme brulee was wonderful and the chocolate cake and one of the desert we will be back before we leave Pittsburgh I'm going to give Kenya a nice looking tie but she has a good waitress and y'all need to go up there and see her thank you for the wonderful hospitality always she had another waitress friend that made us laugh out the door but that is a five-star restaurant everything is good there see you on Friday

Ciro Rolandi

- Dec 26, 2016 2:37 PM EST

Love love the food Lobster ravioli is the best Good taste and good flavor

David Vickers

- Nov 3, 2016 5:12 PM EDT

Great Food , wonderful friendly atmosphere . Service is the best never a bad experience .

Jaimie Kosanovich

- Oct 29, 2016 8:34 PM EDT

Food is excellent.

Kathleen McConnell

- Sep 14, 2016 8:34 PM EDT

My husband and I had dinner last night and the beans and greens was outstanding!!! We also shared a crab cake that was so delicate with a fabulous aioli. The special offering of grouper with Parmesan risotto was beyond measure. The chef is so talented. We will be back very soon. Loved Tuesday 1/2 off wine night!

Thomas Jensen

- Jun 27, 2016 3:01 PM EDT

Had Dinner tonight and had great food and I can't express the fantastic server we had. Maurice was the best server I have ever had in over 45 years . Keep him and I hope we can have him again .

A Speller

- Apr 17, 2016 5:33 AM EDT

Just drove by and read your marquee stating your patio is open for "dinning". Doesn't say much about a restaurant whose staff can't spell the word "dining". -15% for spelling!!! Your 4th grade English teacher is ashamed of you.

Carolyn

- Apr 4, 2016 8:13 AM EDT

My friend brought me here for my birthday for the first time. We both got the prime rib. She thought that her cut was a little thin in comparison to other restaurants. Mines was fine. We both thought the seasoning on the steaks was good. Service was good. We wished we had a choice of sides. We ordered desert to go. My cake was stale and not edible. She thought her cheese cake wasn't that good either. For 7 bucks a slice, it should have been delicious. Carolyn

mia demeo

- Feb 23, 2016 7:52 AM EST

I have visited your restaurant at least two dozen times in the past few years most of which I was very pleased especially with your Sunday brunch . This past Sunday February 21st the gentleman who normally made the waffles was not there. The man that was cooking was trying very hard but obviously wasn't trained properly. The waffle had about 60% of required mix and there was no swiss cheese or ham for waffle. The salmon was also dry and over cooked. The waitress, Allison was very good but when she punched my loyalty card I noticed that when I was there on valentine's day my card wasn't punched. She tried to mark it for me but it did not work. She then asked her manager if she could punch it for her and she told her to tell me to come back tomorrow to have it punched. I was very insulted by that comment I didn't know even what answer to give I just left a punch is not a big deal but for a manager to ask the customer to come back the next day to have their card punched was in my opinion not the right thing to say. so my experience there that day wasn't great, usually it is so this is my review thank you for reading it

Mary Dettore

- Jan 30, 2016 2:01 PM EST

Great food, great atmosphere always love it here. Usually the wait staff goes above and beyond, giving the best service, except for the last time I was there (Friday evening 01/29/16). There was a blonde haired waitress who we thought was rather rude and impatient when I asked about the new app. Wouldn't want her waiting on us again. Afterwards I asked the young girl with the long dark hair for assistance and she was so kind and helpful (as she has always been) and she really explained the new app to me. Great employee, you should have more like her!!